At each Marugame Seimen store, "Taru Chicken Ten Bukkake Udon", which is the most popular noodle in history, will be released this year as well. It will be on sale for a limited time from August 31st to mid-October (excluding some stores). The tax-included price is (normal) 690 yen, (large) 800 yen, (profit) 910 yen. Medium and large items can be taken home, in which case the container fee will be 30 yen.
Taru chicken bukkake udon
Udon that won first place in the 20th anniversary project "You choose! Udon general election" held last year (2020). People who ate it said, "It's delicious because the Japanese-style soup stock and tartar sauce are surprisingly familiar" and "I don't think udon and tartar sauce go well with each other ... but it's delicious." It was so popular that it sold 10,000 cups.Freshly made chewy udon noodles made from flour at the shop are topped with 4 chicken tempura and special tartar sauce, topped with mizuna, onions, and yuzu peel. Chicken tempura uses chicken thighs and is finished with particular attention to the frying time, so it is soft and the juicy gravy spreads throughout your mouth each time you chew. It is also a point that the refreshing flavor of Yuzu, which is the bottom taste, is slightly scented afterwards. Excellent compatibility with tartar sauce.
The tartar sauce is made by combining pickled cucumbers with sour taste and boiled eggs with a rugged texture on onions, giving it a soft and light texture while having a rich and rich texture. The well-thought-out combination of this tartar sauce and chicken broth, which melts the oil into the soup stock and makes it easier to eat, makes the udon noodles fuller.
The recommended topping is "Chase Tartar Sauce". It has a rich but not dull mouthfeel, so it goes well with udon noodles and enhances the sense of luxury and satisfaction. You can take the tartar sauce with you as a single item, so it is recommended that you purchase it with juicy "Kashiwaten" or seasonal vegetables and seafood tempura and add it to the tartar sauce.
