Café de Clie will release the dessert menus "Pumpkin Mont Blanc" and "Caramel and Walnut Chiffon Cake" on August 25th. The price is 440 yen each, and the discount on the drink set menu is -30 yen.

Pumpkin mont blanc

"Pumpkin Mont Blanc" is made by placing whipped cream on a moist sponge, squeezing Mont Blanc cream, which is a combination of pumpkin paste and white bean paste, and topped with pumpkin seeds and powdered sugar. For cakes where you can enjoy the gentle taste of pumpkin, we recommend pairing with Ice Royal Milk Tea using Assam tea leaves with mellow sweetness and richness.

Caramel and walnut chiffon cake

"Caramel and walnut chiffon cake" is a cake made by applying whipped cream to a sponge dough kneaded with caramel sauce and walnuts and topping the top with caramel sauce. For a cake with a bittersweet savory taste, pairing with the sweetness of milk and the bittersweet ice latte of espresso is recommended.