The ranking information site "goo ranking" that ranks all "things and things" in the world has the theme of familiar long-selling snacks that have been sold for a long time, and many people think that "this is the standard!" We investigated and ranked which one is.

3rd place Jagarico

"Jagarico" is a pioneering product of cupped snacks released in 1995. By frying the puffed potatoes using a unique manufacturing method, we have achieved a unique texture that is crispy at the beginning and crispy afterwards.

There are 4 products (as of August 10, 2021) such as "salad" and "cheese" in the lineup as standard products, but there are new products such as limited-time products and "adult Jagarico" aiming for the next standard product. It's a nice point that it is being developed one after another.

2nd place Kappa Ebisen

Launched in 1964, "Kappa Ebisen" was a nationwide hit as an epoch-making snack made by kneading minced raw shrimp into wheat dough. It is a long-selling product that is still popular with many people because it has a crispy texture and a moderately salty taste with shrimp flavor.

The unique texture that is characteristic is realized by roasting the dough that has been dried to the optimum water content with salt. It is also a must-see point that the texture and throat are mellowed by spraying an appropriate amount of oil when seasoning.

1st place potato chips

Calbee's "potato chips" were released in 1975 as the prototype of "light taste" and are now popular as a standard snack for tea. A long-lived product with a crisp, light texture. Many flavors have been released since "Nori Shio", which first appeared as a variation product in 1976, and as of August 10, 2021, in addition to light taste and Nori salt, "French salad" and "Soy sauce mayonnaise" etc. Six types are sold all year round.

Potato chips, which have been constantly researched and developed in search of the ideal texture, have been very particular about making potatoes as raw materials, and have been supported by many fans and ranked first.

Aggregation period: May 17, 2021 to May 31, 2021