Let's enjoy croquettes easily at home! Here is a summary of croquette recipes that the En-eating editorial department actually tried and enjoyed. "Scoop croquette with corn and sardines" and "Scoop croquette with jagarico". * Click each recipe name link to jump to the detailed recipe article

Corn and shovel croquette

A recipe for "corn and sardines scoop croquette " that you can scoop up with a spoon without frying.


Crispy corn and onions are a fresh accent to the sweetness of smooth and smooth food. The bread crumbs are crispy and fragrant, and the butter is rich, so I don't feel unsatisfactory without being fried in oil!

Scoop croquette using Jagarico

A super-easy "scoop croquette using Jagarico " made using the trick of "pouring hot water into Jagarico to make mashed potatoes".


The point is to use a large spoon to eat everything from bread crumbs to the bottom mashed potatoes at once. The crispy bread crumbs, ingredients, and mashed potato jagarico are united in the mouth, and the taste and texture are almost the same as the croquette made normally. The more bread crumbs you add, the more you can enjoy the crispy texture like fried croquettes.