A recipe for homemade banana ice cream, easily homemade with just bananas! By using ripe bananas, the ice cream is sweet and smooth without sugar or cream.

A recipe for "homemade banana ice cream," made with just bananas and milk!

The only ingredients are bananas and milk. It's very simple, but it makes delicious banana ice cream with melt-in-your-mouth sweetness! You can add chocolate chips, cinnamon, etc. to taste.

Material ( Serves 1 to 2 )
banana	two (long cylindrical things)
(cow's) milk	1 tablespoon

A recipe for homemade banana ice cream, easily homemade with just bananas! Using ripe bananas makes the ice cream sweet and smooth without sugar or cream. It's delicious, healthy, and so easy, you'll want to keep coming back for more!

Homemade Banana Ice Cream

Ingredients

Here's what you'll need, approximate quantities for 1 to 2 servings

2 bananas
1 tablespoon milk

Preparation

Peel bananas and thinly slice the fruit.

Place in a storage container or bag and freeze in the freezer.

Once the bananas are frozen, remove and stir in a food processor or blender along with 1 tablespoon of milk.

Here.

the kalpa (eon, aeon)

When soft and smooth, put it back in the freezer in the storage container. If you don't have time, you can eat it as is! (It is a little soft)

Remove from the freezer, scoop and place in a bowl, and you're done.

How does homemade banana ice cream taste?

The moment you take a bite, the melt-in-your-mouth sweetness of ripe bananas melts and spreads over your mouth with the soft and gentle milk. It is cold, smooth, and delicious! The stickiness of the bananas creates a creamy mouthfeel that is very rich and comfortable to eat. It is additive-free, so you can enjoy the natural taste of the ingredients!

If you want to add flavors to the ice cream, simply blend the bananas in a food processor with chocolate chips, nuts, cinnamon, etc. and freeze! The sweetness of the banana goes perfectly with the bittersweet chocolate and spicy cinnamon.