At PABLO Shinsaibashi Main Store, which specializes in freshly baked cheese tart, "Raw Cheese Airy Soft Cream", which looks like a bouquet, will be released on August 13th. The price is 500 yen (tax included).

Raw cheese airy soft serve

A collaboration product between Pablo and "Digrabo Soft Cream Research Institute". A milk soft serve ice cream mixed with the same cream cheese as Pablo's signature product "Pablo Melting Cheese Tart". Contains 20% of fresh cream cheese. The deep richness and rich taste of raw milk are brought out.


A visual like a bouquet of soft serve ice cream squeezed into a frilled shape. You can enjoy the light taste of airy.

Digrabo Soft Cream Laboratory

A new type of soft serve ice cream that you can fully enjoy not only the taste but also the eyes with a novel visual that looks like a flower in full bloom. There are three types of grand menu: Hokkaido milk, rich chocolate, and strawberry. Carefully selected materials are used, and it is finished in a rich and rich taste.