"Pistachio Jam" will be on sale in limited quantities from August 10th from the high-end "raw" bread specialty store "Nogami". The price is 1,080 yen (tax included) per bottle.

Nogami pistachio jam

"Pistachio jam" is finally completed after working on it as a jam that you definitely want to make. A self-confident work using pistachios with high rare value found by sticking to the material. The sweetness and flavor are well-balanced so that Nogami matches the beauty of "raw" bread.


"Pistachio jam" uses pistachios from Bronte, Sicily, Italy. Pistachios produced in Bronte, a town at the foot of Mount Etna in Sicily, are highly rare because they are harvested only once every two years, and their rich flavor is said to be of the highest quality in the world. Taking advantage of the rich and rich flavor that can only be experienced with Bronte pistachios, it is finished in a smooth and delicate paste.

The fluffy "raw" bread and pistachio jam go great together. You can also enjoy arrangements such as "pistachio melon bread toast" and "pistachio carrot and thick-sliced bacon sandwich".