Spicy and mellow "Avocado and cherry tomato mustard with soy sauce" recipe!

Introducing the recipe of "Avocado and mini tomatoes with mustard soy sauce" that combines avocado and cherry tomatoes and adds mustard.

Avocado and cherry tomatoes with mustard and soy sauce

Ingredients (for 2 people)

1 avocado 5 mini tomatoes 1 tablespoon soy sauce
1 teaspoon mustard
1/2 teaspoon sesame oil

How to make avocado and cherry tomatoes with mustard and soy sauce

Cut the avocado in half lengthwise, remove the skin and seeds, and cut into 1 cm squares. Wash the cherry tomatoes, remove the calyx, and cut in half vertically.


Mix soy sauce, mustard and sesame oil in a container such as a bowl or tapper.


Add avocado and mix.


Add more cherry tomatoes and mix roughly to complete.

What is the taste of avocado and cherry tomatoes with mustard and soy sauce?

A good balance between the spicy mustard flavor and the mellowness of the avocado. The juicy sweet and sour taste of cherry tomatoes adds a refreshing accent. The crispy texture of the skin also adds a change to the softness.

Avocado is often combined with wasabi for condiments, but it actually goes well with mustard. The recipe is colorful and recommended for summer dining.