Seijo Ishii "Cheese Squid Smoked"

Recommended for drinking at home! Here are three recommended snacks that the En-eating editorial department actually tried and enjoyed. Seijo Ishii "Cheese Squid Smoked", Iwatsuka Confectionery "Butter Mochi Senbei", "Crazy Salt Salt Nuts". * Click each product name link to jump to the detailed review page.

Crazy salt salt nuts

Crazy salt, a versatile seasoning that brings out the flavor of the ingredients. Introducing "Crazy Salt Salt Nuts " that combines the rich flavor and nuts. "Crazy Salt" is a seasoning that is a blend of rock salt and 6 kinds of herbs (pepper, onion, garlic, thyme, celery, oregano). The unique taste of rock salt and herbs are in perfect harmony, and it is a feature that matches any Japanese, Western, Chinese, or ethnic dish.

Real food "crazy salt salt nuts"

Butter mochi rice cracker

A real food review of "Butter Mochi Senbei " sold by Iwatsuka Confectionery. Rich fermented butter powder, honey powder, and kinako are used. A rice cracker finished with powder using fermented butter. For fermented butter, "grass fed butter" made from milk squeezed from dairy cows that have grown on pasture is used.

Iwatsuka Confectionery "Butter Mochi Senbei"

Smoked cheese squid

Seijo Ishii's " Cheese Squid Smoked " is a real food review. A product made by smoking thick squid with a high aroma and combining it with cheese. It is an individually wrapped type that can be eaten easily and hygienically. When you put it in your mouth, the richness of the cheese is soft. A baton touch while melting with a smooth mouthfeel. The more you chew the squid, the more delicious it will be.

Seijo Ishii "Cheese Squid Smoked"