The popular "Hanbun series" in "Lisee", which handles fruit sorbet and ice cream. It is a fun product that uses seasonal fruits cut in half as they are. A real food review of "Hanbun Pine", "Hanbun Orange", and "Hanbun Apple"!

Hanbun Pine

A shavet made by splitting pineapple skin vertically and using it as a container. The tension goes up with a powerful appearance. 70% fruit juice is used and it is very juicy. Every time you eat it, the tropical scent will come out to your nose. Coupled with the pineapple bowl, the mood is tropical. The purchase price at the supermarket is 370 yen (excluding tax).

Hanbun Orange

A product that uses orange peel as a container and is filled with sherbet. 82% of the juice is used, and the sweet and sour taste of orange spreads throughout the mouth. The refreshing aftertaste makes it perfect for dessert after a meal. The purchase price is 230 yen.

Hanbun Apple

The bright red apple skin is used for the vessel. It melts smoothly with the heat of the tongue. The fresh sweetness of 70% fruit juice matches the mellow richness of dairy products. The purchase price is 250 yen.


I found three kinds this time, but it seems that other fruits such as "Hanbun Lemon" and "Hanbun Peach" are also available. A more luxurious "Marugoto series" is also being developed. Why don't you enjoy the fruity sorbet that makes you feel good at home time?