Seijo Ishii "Cheese Squid Smoked"

"Cheese" and "squid" are among the standard members of sake. I found the best snack that combines the two at Seijo Ishii. Its name is "cheese squid smoked".

Smoked cheese squid

A product made by smoking thick squid with a high aroma and combining it with cheese. No preservatives are used. The content is 110g (3.88oz) and the price is 962 yen (tax included). It's a little expensive, but I think the cost performance is not bad because it's packed in one pack.

Seijo Ishii "Cheese Squid Smoked"

Smoked cheese squid is bite-sized and individually wrapped. It's easy and hygienic because you can eat it without touching it just by opening the package.

Seijo Ishii "Cheese Squid Smoked"

When you put it in your mouth, the richness of the cheese is soft. A baton touch while melting with a smooth mouthfeel. The more you chew the squid, the more delicious it will be. It has a slightly smoky scent that goes through your nose later. The balance of sweetness, slight acidity, and mellow richness is exquisite.

Seijo Ishii "Cheese Squid Smoked"

I could have imagined it, but after all the combination of cheese and squid is definitely delicious. I think it goes well with a variety of sake, from beer to sake and whiskey. It is recommended not only as a companion for drinking at home, but also as a snack to fill your stomach.