From Kewpie's commercial egg product brand "Kewpie's Eggs", "Kewpie's Egg Tartare" will be released sequentially from September 9th as a new product in the "Kewpie's Eggs" series. One boiled egg and 87g (3.07oz) of sauce are included, and the estimated price is 206 yen (tax included).

Let's crush and make egg tartar

"Crush and make egg tartar" is a product in which a whole boiled egg, pickles, onions, and sauce are put together in a pouch. Since the boiled egg is crushed just before eating, it is finished as a tartar that you can enjoy the flavor and texture of the egg as if it were freshly made.

You can adjust the crushing condition of the egg to your liking and arrange it according to your taste and menu. As a rich tartar with a sense of ingredients, it can be used in various ways, such as fried foods or dare to make salad with vegetables.



You don't have to boil or peel eggs, you don't have to chop pickles or onions, and you don't have to use cooking utensils, so you don't have to clean up afterwards. In addition, the best-by date is 45 days when refrigerated, which is convenient for stocking.