Sour horse "Whole sour cabbage" Super easy regular dish! Combine with your favorite vinegar
|material ( For 2 people )|
|Vinegar||Soak the cabbage|
Introducing the recipe for "whole sour cabbage," which was a hot topic on SNS before. Just cut the cabbage and soak it in your favorite vinegar! It is a super-easy regular dish.
Whole sour cabbage
materialCabbage soft-boiled vinegar soaked cabbage
I used Tupperware, but the container for pickling can be a bottle or a storage bag with a zipper. Please use the one that does not overflow with vinegar.
How to makeCut the cabbage into julienne. When it's troublesome, you can use the one in the bag!
Put the cabbage in a container and pour vinegar until the whole is soaked.
Store in the refrigerator. When the cabbage is exhausted, it's done!
TastingIt's sour right after pickling, so it's recommended to pickle it for a while. When you chew the cabbage, the flavor of vinegar with a juicy acidity spreads. It's irresistible for sour food lovers! Since the mouth is refreshing, you may add it to fried foods or deep-fried foods.
Also, yogurt toppings are recommended for those who are not good at sour foods. The whole becomes mellow and easy to eat. I combined unsweetened yogurt.
Super simple "whole sour cabbage". In addition, please consume the pickled food as soon as possible!