Bright red makes the table gorgeous! Here are three "tomato recipes" that the En-eating editorial department actually made and were delicious. "Tomato long onion namul" and "eggplant and tomato garlic marinade". * Click each recipe name link to jump to the detailed article page

Garlic marinade of eggplant and tomato

A simple recipe that combines eggplant and tomato "garlic marinade of eggplant and tomato ".


A combination of sweet and sour juicy tomatoes and an eggplant that is crispy on the outside and melts on the inside. The richness of olive oil and the acidity of vinegar are well-balanced, and the garlic flavor is appetizing. The bright colors make it a perfect item for summer.

Tomato and bean salsa salad

A spicy, spicy and flavorful " tomato and bean salsa salad " recipe.


Spicy and flavorful. You can enjoy changing the texture of ingredients such as crispy onions, loose mixed beans, and sweet and sour juicy tomatoes. It has a refreshing taste with the sourness of lemon, making it a perfect dish for summer.

Tomato long onion namul

A recipe for "tomato long onion namul " that combines tomato and long onion.


The tomatoes with a Chinese-style rich sauce have a mellow taste. When chewed, it pops juicy and the sweet and sour taste of tomatoes spreads. The crispy long onion texture adds a refreshing accent. It is a recipe to eat tomatoes deliciously, which enhances the sweet and sour taste of tomatoes with the saltiness and richness of the sauce and the texture of long onions.