The seasonal product "Milk Cheesecake Mango" is on sale from the Tokyo Milk Cheese Factory. The price is 2,000 yen (excluding tax).

Milk cheesecake mango

"Milk cheesecake mango" is made from Hokkaido cream cheese and fresh cream, and "coconut fromage mousse" with coconut milk as a secret ingredient. Alfonso mango puree and Hokkaido mascarpone cheese, which are also praised as the king of mango. "Mango fromage mousse", which is a combination of & cream cheese, is layered in two layers and gently wrapped in crepe dough. The top is topped with mango-flavored clam to create a colorful cake. The balance of sweetness and acidity is exquisite, and while you can feel the taste of mango, the flavor of coconut milk gives a refreshing aftertaste.

The stores are as follows.

Haneda Airport Terminal 1 Store, Haneda Airport Terminal 2 Store, Haneda Airport Terminal 2 PIER 63rd Gate Store, Ecute Keiyo Street Store, LUMINE Shinjuku Store, LUMINE Tachikawa Store, Atre Kichijoji Store, Tokyo Soramachi Store, LUMINE Ogikubo Store, Ekia Kitasenju store, Atre Akihabara, LUMINE Omiya store, Shibuya Tokyu food show store