Chu-Hi with lemon, Hyuganatsu, and grapefruit juice "Asahi Luxury Shibori Plus 3 types of citrus citric acid for a limited time"

From Asahi Breweries, "Asahi Luxury Shibori Plus 3 types of citrus citric acid for a limited time" will be released. It is a canned chu-hi made with lemon, Hyuganatsu, and grapefruit juice. It will be released nationwide from July 20th. The estimated price is 155 yen (tax included).

Asahi Luxury Squeezing Plus 3 types of citrus citric acid for a limited time

The package is a 350 ml can. A new work of "Asahi Luxury Squeezing" which is the main brand of RTD (Ready to Drink) such as canned chu-hi that can be drunk as it is after purchase. Based on vodka, it contains a total of 9% of 3 types of citrus juice and 1,800 mg of citric acid per can, and has a well-balanced taste of fresh aroma and lemon, Hyuganatsu, and grapefruit.

Three types of citrus fruits are drawn in large size on the package design, and the letters "Citric acid 1800mg" are placed in the center to clearly show the characteristics. The item is liqueur (foaming) and the alcohol content is 4%. Calories are 41 kcal per 100 ml. When converted to one can, it is equivalent to 143.5 kcal.