The seasonal burger "Kome beef" will be on sale from July 15th at the Komeda coffee shop. At the same time, a "rice cow size up free campaign" will be held.

Rice beef

Rice beef is a burger made by sandwiching beef rib meat with a special sweet and spicy sauce and cabbage with a good texture in our own buns. When you take a bite, the spilled hearty beef ribs and crispy cabbage pop out from between the soft buns. The special sauce entwined with beef rib meat is prepared in an exquisite balance using soy sauce, sesame, garlic, mustard, and chili pepper. It is a royal taste that everyone likes, which is sweet and slightly spicy.


There are three types of meat available: "normal", double "meat", and triple "meat". All sizes have a heavy weight and are enough to eat. Beef ribs are cut into easy-to-eat sizes so that anyone can eat them with peace of mind. To go is also possible.



Prices range from 680 yen to 710 yen, meat from 980 yen to 1,010 yen, and meat from 1,280 yen to 1,310 yen (tax included). Prices vary by store. It will be on sale until the end of September.

Rice cow size up free campaign

If you order a drink at the same time as rice beef, you can increase the size of "meat" to "meat" and "meat" to "meat" for free. Limited time until August 1st.