Kabocha with Sesame Dressing" is a recipe in which the sweetness of the pumpkin plays the leading role and is covered with the aroma of sesame seeds. It tastes great even when chilled and is recommended for leftovers.

Recipe for "Kabocha with sesame paste"!

Material ( Serves 3-4 people )
pumpkin	1/4 of a piece
ground toasted sesame seeds	1 tablespoon
Sugar and soy sauce	1 teaspoon

Kabocha with Sesame Dressing" is a recipe in which the sweetness of the pumpkin plays the leading role and is covered with the aroma of sesame seeds. It is delicious even when chilled, and is recommended for leftovers.

It is a delicious and savory dish!

Kabocha with sesame

paste recipe

Ingredients (3-4 servings

) 1/4 kabocha
1 tablespoon ground sesame
1 teaspoon sugar and soy sauce

Kabocha with sesame paste Directions

Remove seeds from kabocha with a spoon and peel the skin in places.

Cut into 2-3 cm cubes, place skin side down in a pot, and add enough water to cover.

Cover and bring to a boil over medium heat, then reduce heat to low and boil for 5-6 minutes. When the pumpkin becomes soft, drain the water from the pot and drain well.

Add the ground sesame seeds, sugar, and soy sauce to the pan, and gently mix the pumpkin so as not to crush it.

How does kabocha sesame paste taste?

The simple sweetness of the kabocha is combined with the savory flavor of sesame seeds. By adding sugar and soy sauce after heating, the flavor of the outside and inside of the kabocha is intensified. The texture is moist and elegant even when cooled. This recipe is also recommended for leftovers.