Saizeriya is selling a new summer grand menu, "Purgatory Eggs". The price is 300 yen (tax included) per plate.
Purgatory egg"Purgatory egg" is an Italian home-cooked dish. "Purgatory" is a place that Catholic teachings say is between heaven and hell. It is said that the soul is purified by flames here before it enters heaven. It is said that the name of the dish is derived from the fact that the simmering tomato sauce is likened to purgatory. It doesn't matter if you're a demon or breathing ...
In the center of the tomato sauce, there are two soft-boiled eggs. Please dip with the attached baguette. The sauce is rich and has a rich finish with the sweetness of tomatoes. If you break the egg yolk and eat it with plenty of baguette, it's delicious! It is not spicy and has a taste that is easy for children to eat.
If you have two baguettes, the sauce will be left over, so you can eat it with a spoon as it is, or you can order an additional "Mini Fisel" or "Set Petit Focca"!
Saizeriya's "Purgatory Egg" seems to be the reason why you can become stronger (?). It's also perfect as a wine knob.