"Fluffy waffles with sugar in mind" will be released by MONTEUR on July 1st. 2 pieces per bag, the estimated price is 151 yen including tax (189 yen including tax only in Okinawa).

A fluffy waffle that considers sugar

A new product in the "Sweets Plan" series of low-carb sweets with a sugar mass of 10 g or less. Erythritol, which does not easily raise blood sugar levels, and fructooligosaccharide, which is not absorbed as sugar, are used, and one bag contains only 8.3 g of sugar.


A waffle with custard cream using erythritol wrapped in a soft dough using fructooligosaccharide and erythritol. Fructooligosaccharide is an oligosaccharide that has a taste similar to that of sugar but is not absorbed as sugar, and its various functions are attracting attention. While adjusting the sugar mass, it is tailored to a dough that spreads a soft texture and elegant sweetness.


The custard cream is made by adding flavorful pasteurized milk and custard for the series, which is carefully cooked in a copper kettle using fresh eggs. As the sugar content of the dough is controlled, the cream is finished with a rich taste by adjusting custard and condensed milk.