"Jasmine Lemon Sour," "Tieguanyin High," and "Jasmine High," which use freshly brewed Taiwanese tea, are on sale from June 22 at the Shibuya Mark City store in Chun Shui Tang. * Alcoholic beverages are provided at the request of the Tokyo Metropolitan Government.

In order for a wider range of people to enjoy Chun Shui Tang's proud "Arrange Tea," three types of alcoholic tea using freshly brewed Taiwanese tea are now available. All of them go great with Taiwanese gourmet food, and you can enjoy them for 300 yen (tax included) per cup during happy hour from 16:00 to 19:00 on weekdays. * Happy hour is a food order system, Taiwanese small plates from 500 yen each.

Chun Shui Tang Shibuya Mark City Store Limited

Jasmine lemon sour

Lemon sour made by a certified tea master who carefully brewed jasmine tea, shochu, and carbonic acid from the additive-free and fragrance-free tea leaves of Shunsuido, and poured lemon juice squeezed together with the skin at the store. The original millet sugar syrup made by boiling for a long time balances the bitterness and astringency of tea. The refreshing scent of jasmine and freshly squeezed lemon is perfect for summer. The price is 550 yen (tax included).

Tieguanyin High

Jasmine High

"Tieguanyin High" and "Jasmine High" are two types born from customer's request. It is a simple chuhai made by dividing Tieguanyin and Jasmine tea with shochu. You can feel the astringency and freshness of each tea straight without adding sweetness. The price is 550 yen each (tax included).