Soft and juicy "Zucchini and egg curry cheese stir-fried" recipe!

"Zucchini and egg curry cheese stir-fried" recipe with zucchini and eggs as the main characters, seasoned with punchy curry and cheese. You can enjoy the soft, crispy and contradictory textures.

Stir-fried zucchini and egg with curry cheese

Ingredients (for 3-4 people)

Zucchini 1 minced chicken 100g (3.53oz)
2 eggs 2 tablespoons mayonnaise
1.5 teaspoons of sugar
2 teaspoons of olive oil
1 tablespoon grated cheese
1 teaspoon of curry powder
A little salt and black pepper

How to make zucchini and egg stir-fried with curry cheese

Zucchini removes the calyx and cuts into cubes.


Mix eggs, mayonnaise and sugar in a bowl.


Heat the olive oil in a frying pan and fry while loosening the minced chicken. Add zucchini and lightly brown over medium heat.



When it becomes brown, add the beaten egg and fry while stirring. When the eggs have hardened to a certain extent, add grated cheese and curry powder, mix them further, and turn off the heat.



Serve on a plate and lightly sprinkle with salt and black pepper to complete.

What is the taste of zucchini and egg stir-fried with curry cheese?

The crispy and fresh texture of zucchini and the harmony of fluffy eggs and minced chicken. The curry and cheese flavor gives it a punchy and savory taste. Fluffy, juwa, rich horse is irresistible!

Add minced chicken to increase volume and umami. It is a recommended dish for summer dining, which can be used as a main side dish.