Bake cheese tart "Shiokaze lemon cheese tart"

"Shiokaze Lemon Cheese Tart" will be on sale on July 1st at each "BAKE CHEESE TART" store specializing in freshly baked cheese tart. Limited time until September 16th (finished as soon as it runs out). The price is 300 yen (tax included) per piece.

Sea breeze lemon cheese tart

The cream cheese used in the cheese mousse is mainly carefully selected from Hokkaido cream cheese to give it a unique flavor and texture, and is mixed in a well-balanced manner with an original blend. The cheese mousse is mixed with lemon curd using lemon from Setouchi, and the traditional sea salt from Izu Oshima, which has a rich flavor and is cooked in a steam-type flat kettle, is used. The richness of cream cheese and the refreshing acidity of lemon are accented with a slight salty taste. * 87% of the lemon ingredients used in lemon curd are lemons from Setouchi.

Bake cheese tart "Shiokaze lemon cheese tart"

The lemon yellow tart cup has less sweetness than the standard dough, and uses kneaded pie dough using traditional sea salt from Izu Oshima. The light taste matches perfectly with the lemon cheese mousse. In order to enhance the crispy texture, it is characterized by being "baked twice" once with the tart and once with the mousse.

Bake cheese tart "Shiokaze lemon cheese tart"

Topped with lemon curd using lemon from Setouchi so that you can feel the refreshing flavor of lemon. By adding crushed pistachios, the appearance and texture are added to the gorgeousness.