"Milk fondue" will be on sale from 10:00 on June 16th at the online shop of Hanamu Urara (Suwa City, Nagano Prefecture). It contains 110g (3.88oz) and the price is 648 yen (tax included).

Milk fondue

"Milk fondue" is a spread that was born in December 2020, inspired by "milk bread", which is loved as a local food in Nagano prefecture. It is a popular product that has sold over 7,000 units as early as its release.


Milk from Yatsugatake Kogen is used as the raw material, and it has a smooth and creamy texture. It can be used not only for freshly baked bread, but also as a sauce for yogurt and fruits. It is supervised by Boulangerie Nakamura, who is familiar with the local bread "milk bread" in Nagano prefecture.

Boulangerie Nakamura is a popular bakery that uses seasonal fruits such as Danish pastry in addition to the milk bread that is familiar in Nagano prefecture. Recently, tote bags designed with the packaging used for milk bread are also on sale.

Milk bread

"Milk bread" is a sweet bread with white cream sandwiched in a rectangular bread. Since its birth about 60 years ago, it has spread to many bakeries and supermarkets in the prefecture, and is now a local food in Nagano prefecture that is loved both inside and outside the prefecture.