亀屋万年堂から「和三盆プリン」「あん生どら焼」
(All images are from the Kameya Mannendo official website)

It was announced on the official website that two types of "Wasanbon pudding" and "Ansei Dorayaki" will appear from Kameya Mannendo. With a new taste that has never been seen in Kameya Mannendo, it has been launched as a Japanese and Western namagashi unique to Japanese sweets shops.

"Wasanbon pudding" and "Ansei Dorayaki" from Kameya Mannendo

Wasanbon pudding

Wasanbon pudding is said to have been made into a smooth pudding with an elegant sweetness by adding Wasanbon, which is also a high-class material for Japanese sweets. Tailored to have a deep taste when you add black honey to your liking.

Ansei Dorayaki

Azuki beans from Hokkaido are used for Ansei Dorayaki, and softly cooked bean paste and cream are sandwiched between them. Raw type dorayaki with a light texture.

Both are made as sweets that can be enjoyed by families of all ages. The following 4 stores are available. Details can be found on the official website.

・ Kameya Mannendo Hatanodai Store ・ Kameya Mannendo Shinshiro Store ・ Kameya Mannendo Marui Mizonokuchi Store ・ Kameya Mannendo Nakayama Store

The selling price is as follows. All notations include tax.

・ Wasanbon pudding 1 piece 270 yen ・ Ansei Dorayaki 1 piece 183 yen