Tonden, "Soba Day", an all-you-can-eat "Hokkaido Soba" event, will be held on the first and third Saturdays from June to August.

Tonden "Soba Day"

Tonden's "Soba Day" is a plan that started in 2018 at 4 stores and you can enjoy "all-you-can-eat soba" for 60 minutes. The number of stores held is expanding year by year, and this year it will be held at 6 stores in Hokkaido in addition to all stores in Kanto.

All-you-can-eat Tonden "Hokkaido Soba"

All-you-can-eat is "Hokkaido Soba". Specially made soba noodles manufactured at our own factory in Eniwa, Hokkaido, where clear air and delicious water are available. By using soba of a variety called "Kitawase", which is characterized by its strong aroma and stickiness, and making it into flat noodles, the noodles are finished with a chewy and chewy texture, and the good flavor of the soba spreads in your mouth.


"Soba soup" is an original soup stock made from domestic mackerel, bonito, and kelp. In addition to the cool and cold Hokkaido soba noodles, a great-value "tempura set" containing 2 shrimp, squid, eggplant, pumpkin, and maitake mushrooms will be prepared.


Holding period: 1st and 3rd Saturdays from June to August 2021 * Held on June 5th and 19th, July 3rd and 17th, and August 7th and 21st

Holding stores: All Kanto stores, some stores in Hokkaido (Kita 12-jo store, South 16-jo store, Miyanomori store, Aso store, Shinoro store, Atsushi store)

All-you-can-eat soba menu Contents:
All-you-can-eat Hokkaido soba 1,188 yen (tax included, same below)
Hokkaido soba all-you-can-eat tempura set 1,738 yen additional tempura 550 yen