"Myojo Noritama Yaki Udon Dashi Soy Sauce Flavor" will be re-released on June 28th from Myojo Foods. The fifth revival in response to customer feedback. The estimated price is 208 yen (tax included).

Myojo Noritama Yaki Udon Dashi Soy Sauce Flavor

"Myojo Noritama Yaki Udon Dashi Soy Sauce Flavor" is a product jointly developed with Marumiya Foods using "Noritama". It was released in May 2017, and the planned quantity was sold out with great popularity. It was resold in October 2017 and March 2018. After that, in commemoration of the 60th anniversary of the release of Marumiya "Noritama" in 2020, it was revived for the fourth time in April of the same year. This is the 5th appearance.

The noodles are thick, plump and chewy, like udon noodles. A rich soy sauce sauce finished by adding a fragrant roasted soy sauce flavor to the delicious soy sauce sauce of pork and bonito is combined. The furikake topping is the familiar Marumiya "Noritama". Kayaku is cabbage.

Popular for its exquisite balance of seaweed and egg, "Noritama" goes well with rice, and the scent of seaweed and the sweetness of the egg match the fragrant soy sauce sauce, making it perfect for yaki udon noodles. By combining the long-selling nostalgic taste with yaki udon, you can enjoy cup-yaki udon with a new taste.