At Sushiro, "Akindo Sushiro! Super Sticky Curry Udon" supervised by the popular curry specialty store "Osaka Madra Curry" will be released on June 2nd. The second product of "Super Collaboration 3 Barrage".

Osaka Madra Curry

Founded in 1988 (Showa 63) in Nipponbashi, Osaka. Kazuki Kitamura, an actor who fell in love with the taste, became the owner himself in Tokyo and opened stores in Akasaka in 2019 (Heisei 31) and in Shimokitazawa and Kichijoji in April 2021 as "Osaka Madra Curry".

Curry is made by slowly boiling 30 kinds of spices and 4 kinds of fruits over a week. It is characterized by its fruity sweetness when it is in the mouth and the pungent spiciness that comes later. The owner checks the taste of all the stores once a week, and when making roux, we have a thorough commitment to changing the amount depending on the season.

That person! Super sticky curry udon

Sushiro arranged the sweet, spicy and delicious "Osaka Madra Curry" curry into curry udon noodles. By combining the curry with an exquisite balance of sweetness and spiciness with the rich soup stock of Sushiro's original, the taste of the curry is brought out more. By eating the soft-boiled egg and Fukujinzuke toppings together, you will have an unforgettable taste that combines rich soup stock, sweet and spicy curry, and mellow eggs.


The price is 418 yen (tax included). Cannot be taken home. Sales will end as soon as they are sold out.