A recipe for "lemon fromage" that is messed up with yogurt!
Just layer yogurt, biscuits and lemon and cool in the refrigerator! A moist and creamy lemon fromage is completed overnight. so delicious!
Material ( For 2-3 people )
plain yogurt 400g (14.11oz)
lemon 1/4 piece
Biscuit 3-6 sheets
sugar 6 tsp
Lemon fromage recipe with yogurt

Enjoy authentic dessert with yogurt at home! Introducing a simple recipe for "Lemon Fromage". No gas, no stove, no oven. All you have to do is stack the ingredients and cool them in the refrigerator, so there is no failure!

Lemon fromage with yogurt

material

Click here for what to prepare. I refer to the recipe of the Co-op Pal System.

Plain yogurt 400g (14.11oz)
1/4 lemon biscuits 3-6 teaspoons 6 teaspoons sugar (2 x 3 teaspoons)

Please adjust the amount of biscuits according to the size.

How to make

Wash the lemon, slice it into thin slices, remove the seeds and chop it into small pieces. If you are worried about the skin, you can peel it off.

Lemon fromage recipe with yogurt

Place the colander on the bowl and spread the kitchen paper. Layer yogurt, 1-2 biscuits, lemon, and 2 teaspoons of sugar in that order, and repeat about 3 times.

Lemon fromage recipe with yogurt

Lemon fromage recipe with yogurt

Lemon fromage recipe with yogurt

Cover the top with yogurt, put it in the refrigerator and drain it overnight.

Lemon fromage recipe with yogurt

Lemon fromage recipe with yogurt

The next day, take it out and complete it!

Lemon fromage recipe with yogurt
Here is the next day

Lemon fromage recipe with yogurt
Even if you put it on a plate and decorate it with mint

What is the taste of yogurt fromage?

It ’s really delicious! The yogurt drains moderately and has a mellow, creamy cheese-like taste. On the contrary, the biscuit absorbs water and becomes like a moist sponge. The richness and slight acidity of the milk, the aroma and sweetness of the baked confectionery, and the chopped lemon that has been spread inside add an accent to the refreshing juice. The balance of sweetness and sourness is just right, and it's delicious enough to eat forever ...!

Lemon fromage recipe with yogurt

It was just one bowl in no time. This time, I used "lemon" that suits early summer, but please enjoy various seasonings such as blueberry jam and honey according to your taste and season!