A simple dish "tomato natto with ponzu sauce" recipe using tomato and natto. The richness of natto and the sweet and sour taste of tomatoes match mysteriously! The combination of mellow natto and crispy and juicy tomatoes is fresh.

The richness of natto matches the sweet and sour taste of tomatoes! Tomato natto with ponzu sauce

A simple dish "tomato natto with ponzu sauce" recipe using tomato and natto. You can enjoy the combination of the richness and mellow taste of natto, the sweet and sour taste of tomatoes, and the crispy and juicy texture.

Material ( For 1 person )
Natto	1 pack
tomato	Large 1/2
Ponzu sauce	1/2 tbsp
Olive oil / sesame oil	1 tsp
Salt, white sesame, green onions	a little

Tomato natto with ponzu sauce

Name: The richness of natto matches the sweet and sour taste of tomatoes! Tomato natto with ponzu sauce
Yield: For 1 person
Ingredients: Natto 1 pack; tomato Large 1/2; Ponzu sauce 1/2 tbsp; Olive oil / sesame oil 1 tsp; Salt, white sesame, green onions a little

Ingredients (for 1 person)

Natto 1 pack tomato large 1/2
1/2 tablespoon of ponzu
1 teaspoon of olive oil and sesame oil
A little salt, white sesame and green onions

How to make tomato natto with ponzu sauce

Mix natto well in the pack. Add natto sauce and sesame oil and mix further.

Cut the tomatoes into cubes of about 1 to 2 cm, put them in a container such as a tapper or bowl, and mix them with olive oil.

Add natto and ponzu sauce, mix gently, and season with salt.

Serve on a plate and decorate with white sesame and green onions to complete.

What is the taste of tomato natto ponzu sauce?

The richness of natto and the sweet and sour taste of tomatoes match mysteriously! The combination of mellow natto and crispy juicy tomatoes is also fresh. The refreshing balance of ponzu and olive oil is perfect and the chopsticks go on. If you want to try a different way of eating natto, please do.