From Orion Breweries, "The Draft Premium Citrus depressa" will be released on June 1st in a limited quantity as a product commemorating the 10th anniversary of Orion Happy Park. The price is open.

By using the prefecture's Shikuwasa juice and dry Shikuwasa and manually adding the ingredients, the draft is kept smooth and the refreshing citrus flavor woven by the Shikuwasa is maximized. Shikuwasa juice uses straight juice that is fresh and has no unpleasant taste and is squeezed immediately after being harvested in Yanbaru. Because it is close to the production area, it is also characterized by little deterioration until it is manufactured.

In addition, the dry citrus depressa is dried at a low temperature to condense the flavor while maintaining the original aroma and taste of the material. Even the ingredients that are abundant in the pericarp are used in their entirety. Although there is a weight limit on beer auxiliary ingredients under the liquor tax law, by using a light weight dry citrus depressa, it was possible to use a citrus depressa equivalent to three times the normal fruit ratio.

Of course, like The Draft, barley from Iejima is used and carefully prepared with soft Yanbaru (northern part of the main island of Okinawa) water. The can body is also characterized by a refreshing green that shines in the summer with the image of a citrus depressa.