The special feature "Ginza Honey Fair" of original sweets using "Ginza honey" from Ginza, Tokyo will be held in Matsuya Ginza from May 19th. In addition to the stores, some are also available at the official online store.

At Matsuya, we keep honeybees in the Ginza building and support the "Ginza Honeybee Project" that uses the honey we collect. Plants that serve as a source of honey are cultivated in the rooftop vegetable garden, and original sweets using Ginza honey are being developed. In addition to the standard lineup, this fair will feature new products from brands that will open in Ginza Matsuya.

Amphini's "Debute" combines the gentle scent of chamomile with the refreshing Konatsu and Ginza honey. A cake with the image of early summer.


NOAKE TOKYO's "Ginza Honey and Waguri Pudding" is made with a paste that is kneaded with less sugar than usual so that the original sweetness and aroma of Waguri can be utilized. You can enjoy the "taste change" by sprinkling the attached Ginza honey when you have eaten about half of it.


Kuma3's "4 types of cheese purin and" Ginza honey "" is characterized by the well-balanced use of 4 types of unique cheese. Finished with the sweetness of honey.


Chianti's "Mousse O Miel (Ginza Honey Bavarian Cream)" offers a balance of Ginza Honey Bavarian Cream and moderately sour Franboise Jelly.


"Ginza Honey Remon Daifuku" at Seigetsudou Main Store is made by wrapping lemons soaked in Ginza honey in a pure white dough like marshmallows. You can enjoy the texture of mochi and sweet and sour honey lemon. There is also honey lemon on the top.


"Ginpachi Ishigoromo" at the Mannendo main store is finished with rich flavor using Ginza honey on the traditional stones of Mannendo.

Ambigram's "Basque Cheese Cake" uses cream cheese and Tom de Savoie. Rich cheesecake.

The selling price of each is as follows. All notations include tax.

・ Amphini “Debute” 1 piece 767 yen ・ NOAKE TOKYO “Ginza honey and Japanese chestnut pudding” 6 pieces 7,201 yen ・ Kuma3 “4 kinds of cheese purin and“ Ginza honey ”” 1 piece 1,188 yen ・ Chianti “Mousse ・Oh Miel (Ginza Honey Bavarian Cream) 1 piece 648 yen ・ Seigetsudo Main Store “Ginza Honey Remon Daifuku” 1 piece 378 yen ・ Mannendo Main Store “Ginpachi Ishigoromo” 8 pieces 1,188 yen ・ Ambigram “Basque Cheese Cake” ”3,780 yen