Introducing new arrival sweets that will be on sale from May 18th at each Lawson store. Here are 7 items in the lineup of interest. * Handling status varies depending on the region and store.
"Dora Mocchi (Anko & Whip)" is a dorayaki made by enclosing whipped cream, which is a blend of flavorful bean paste and fresh cream, in a thin-skinned dough. The bean paste is changed to red beans from Hokkaido to improve the flavor. The price is 180 yen (tax included, same below).
"Toro-ri Warabimochi (using black honey with brown sugar from Okinawa Prefecture)" is a warabi-mochi made from domestically produced warabi powder and finished with a thick texture. The black honey of Okinawan brown sugar is trapped inside and sprinkled with deep roasted Kyoto-style kinako to create a rich flavor. The price is 150 yen.
"Kouign-amann Lemon & Cheese Cream" is made by wrapping lemon peel in a crisp butter-flavored Danish pastry, baking it, and then injecting cheese cream using French cream cheese. You can enjoy the refreshing taste of cream cheese and the crispy texture of candy filling mixed with butter and sugar. The price is 210 yen.
"Uchi Cafe Luxury Chocolate Bar Dense Pistachio 70ml (2.37us fl oz)" is a chocolate bar that combines French white chocolate with pistachios. You can enjoy each other's luxurious taste and rich texture. The price is 215 yen.
"One charred butter financier" is a financier made from domestic fermented butter that has been charred and used for the dough. You can enjoy the fragrant and mellow butter flavor. The price is 130 yen.
"Uchi Cafe x Milk MILK Panna Cotta" is a rich panna cotta made from Hokkaido cream and condensed milk, topped with whipped cream blended with Hokkaido cream and milky condensed milk sauce. The price is 255 yen.
"Uchi Cafe x Milk MILK Dora Mocchi Condensed Milk Sauce" is a blend of Hokkaido cream, with a rich but refreshing aftertaste of whipped cream and condensed milk sauce wrapped in a chewy dora mochi dough. The price is 195 yen.