Seasonal cakes will be on sale from May 19th at Komeda Coffee. Four items, "Mouth-melting orange," "Kumamoto berry," "Fuwatto citrus," and "below-freezing chocolate."
Komeda Coffee Shop Seasonal Cake
A rare cheesecake with an eye-catching orange chocolate leaf. Cream cheese with a light texture mixed with meringue is placed on a sponge kneaded with orange. There is a lot of orange inside. The superb melt-in-the-mouth that disappears in your mouth, the refreshing orange scent, and the soft sweetness of cheese make it a perfect dish for summer. * Cream cheese has been heated
Montblanc has a cute purple colon shape. Blueberry sauce and cheese whipped cream from Kumamoto prefecture are hidden in the cream made from blueberry juice. Dicing chocolate accents the taste and texture. The rich cheese whipped cream goes perfectly with the sweet and sour blueberries.
A chiffon cake with a refreshing citrus scent. Komeda's proud moist and fluffy chiffon dough kneaded with Iyokan juice is topped with a cream with a refreshing taste that is not too sweet and a sauce using domestic yuzu. The balance between the cream and the chiffon dough becomes a habit, and it's a dish that you just end up eating. A nostalgic taste woven by Japanese citrus fruits.
A cool cold chocolate cake. Layered chocolate whipped cream and sponge, the top is decorated with rich chocolate sauce and shaved chocolate. Enchanted by the crispy texture of the frozen top sauce and the rich taste that melts and spreads on your tongue. The crispy texture of the frozen top sauce is a special taste only in summer.
Prices range from 450 yen to 520 yen (tax included). Prices vary depending on the store. Scheduled to be sold until early September at all stores nationwide except for some.