"Keema-style rice cake curry sweet" that does not require rice will be released on May 19th. The price is 389 yen (tax included). The content for one person is 200g (7.05oz).

Speaking of rice cake, it is common to mix it with rice and eat it as rice cake or rice balls. In addition, rice is an integral part of curry, but the newly released product "Keema-style rice cake curry sweet" that does not require rice is a new type of retort curry that does not require rice.

Instead of eating rice, "Sanuki Mochi Mugi Daishimochi" (40g (1.41oz) of Mochi Mugi) is used as an ingredient to create a keema-style curry that looks like minced meat. The bubble wrap of rice cake makes you feel full when you chew well. In addition, it contains 17g (0.6oz) of dietary fiber, which generally supplements the guideline for daily dietary fiber intake (21g (0.74oz) for men and 18g (0.63oz) for women).


"Sanuki Mochi Mugi Daisimochi" is "Mochi Mugi" that originated in Zentsuji City. Zentsuji City is the birthplace of Kobo Daishi Kukai, and is a variety of "mochi wheat" named "Daishimochi" after Kobo Daishi.