It was announced on the official website that "Gato Weekend of Lemon from Sicily, Italy" will appear as a homemade cake of Seijo Ishii only by online reservation. If you apply from "Seijo Ishii WEB Reservation Service" from May 8 to 28, you can receive it at the designated store from May 12 to 28. The reservation deadline is noon 3 days before the desired delivery date.

The cake is not lined up in stores, and lemon is used for both the dough and ganache, and it has a refreshing acidity. It has been launched as a recommended dish in early summer when rum is also used. It is a dough with lemon juice from Sicily, Italy and candied lemon under the lemon ganache decorated with pistachio and white chocolate coated cereals.

Reservations can also be made at Seijo Ishii's official online shop from May 8th to 14th. It arrives at home instead of being picked up at the store. However, please note that the product standards are different here.

The selling price of Lemon Gateau Weekend from Sicily, Italy is 1,286 yen (tax included) per bottle.