I tried FamilyMart's "Koshi Andora-yaki". Dorayaki with red bean paste is a staple, but this time, as the name suggests, it contains red bean paste. The texture is different from usual, but this is also a dish that makes you think.


The soft texture of the dough is made from domestic wheat flour, and the rice cake is sandwiched between them. Inside the FamilyMart store, it was placed side by side with the bean paste dorayaki in the Japanese sweets corner.


When I take it out of the package, it looks very normal. But when I cut it, I can see a smooth black bean paste with no red bean grains on the cross section. The dough is fluffy and moist when you try it. The bean paste has a gentle azuki bean flavor and a deep sweetness, making it a pleasant eating experience. However, none of the azuki beans touch the tongue, and the texture is soft to the last, so it's a little confusing if you're familiar with the bean paste on a daily basis.


Even so, as I bite into the two and the mikuchi, I gradually feel that this is not bad either. If you enjoy the taste slowly, you can feel the mirin and soy sauce as a secret ingredient. After all, Japanese tea is perfect for matching drinks.

The calorie of Koshi Andora-yaki is 206 kcal per piece. The selling price is 128 yen (tax included).