From MUJI, three "high-protein sweets" that allow you to enjoy delicious protein will be released on April 28th. Available at stores nationwide and online stores (April 29-).

"High-protein sweets" are sweets that allow you to ingest protein in a well-balanced manner by "snacking". Six items such as biscuits and soybean chips were released in early April, and three new "chocolate bars" will be released this time.

The lineup is "High-protein sweets milk chocolate bar", "High-protein sweets strawberry chocolate bar", and "High-protein sweets white chocolate bar". Each one comes in a price of 150 yen (tax included).

Chocolate bars and soybean chips are made from soybeans, and biscuits are made from wheat.