Cafe comme ca "Shortcake of" Takakura loquat "and lemon tea jelly from Okagaki Town, Fukuoka Prefecture"

At each Cafe Comsa store, "Takakura loquat and lemon tea jelly shortcake from Okagaki Town, Fukuoka Prefecture" using "Takakura loquat" will be available as a limited cake for "Shortcake Day" in April. It will be sold only on April 22nd.

At Cafe Comsa, limited cakes using various fruits are offered on the 22nd of every month as Shortcake Day. This time, a limited-edition cake using "Takakura loquat" from Okagaki Town, Fukuoka Prefecture, which first landed in Honshu. "Takakura loquat" has been cultivated in a production area certified as an eco-farmer by the governor of Fukuoka Prefecture since April 2004, and is grown in a state closer to nature, and its refreshing sweetness is attractive.

"Takakura loquat and lemon tea jelly shortcake from Okagaki Town, Fukuoka Prefecture" is characterized by the sweetness of "Takakura loquat", which has a history of 100 years. The refreshing lemon tea jelly and black tea cream go great with the fresh "Takakura loquat". The price is 1,100 yen (tax included) per piece.

* The design and price of the Ginza store are different.
* The contents may vary depending on the availability of fruits.