"Torori Cream Matcha Gateau Chocolat" will be released on April 21st, which is an arrangement of the sweets that have become a hot topic in Sushiro nationwide as "evolutionary sweets" in the Sushiro style. "Plenty of mango round and round parfait" is on sale from April 19th.
"Torori Cream Matcha Gateau Chocolat" is made into "Melty" by adding a little effort in the store to the authentic cream "Betsubara Cream" that represents the Sushiro Cafe Department, and the cream flows smoothly when the film is peeled off. A dish finished like this. Uji matcha is used for the matcha gateau chocolate that goes well with cream. The softly fragrant matcha and the cream are a perfect match. The price is 330 yen (tax included). Cannot be taken home.
"Plenty of mango round and round parfait" is a luxurious parfait that uses plenty of mango as its name suggests. On top of rich milk ice cream with mascarpone from Hokkaido, sweet and sour mango passion sauce and mango mixed with in-store preparation are served. In addition, condensed milk granita using condensed milk and fresh cream is added. By stirring it round and round when eating, you can enjoy the richness of milk and the cool and crispy mouthfeel. The price is 330 yen (tax included). Cannot be taken home.
* Items and prices may differ at some stores.
* It will end as soon as the products are sold out.
* Depending on the situation, the business may be open only for take-out or the business hours may change.