"Korokoro Stewed Chicken Curry" will be on sale at 10 am on April 27th at Matsuya nationwide (excluding some stores).

Matsuya began introducing full-scale curry in 1980. At that time, beef bones and beef ribs were used, and it was a full-fledged beef curry that was carefully simmered in a hand pan. We have mixed 10 kinds of spices to pursue the original taste and have made many improvements.

From the Matsuya curry series, the "Korokoro Stewed Chicken Curry", which celebrates its 5th anniversary since its first appearance, has been revived for a limited time. It was developed with the words of the chairman, who is the founder, saying, "I want you to put chicken in and make curry with a rugged feeling." Matsuya's original curry sauce, which has many strong fans, contains chicken that is juicy baked on an iron plate.


The set is great this year. You can also enjoy "Goro Chiki" with your favorite customs such as "Goro Chiki Curry" with a mini beef plate added to "Korokoro Stewed Chicken Curry" and "Goro Chiki Set Meal" with raw vegetables.


The tax-included price is as follows (the tax-included price in the store and for take-out is the same). If you take it home, miso soup is 60 yen separately.

Stewed chicken curry average 630 yen / large serving 730 yen Stewed chicken curry mini beef plate set average 690 yen / large serving 790 yen Stewed chicken curry raw vegetable set average 690 yen / large serving 790 yen Stewed chicken curry curry sauce separately Average 510 yen / Large 550 yen