It was announced on the official website that the "Miyakojima Melon Fair" will be held at Ginza Senbiya and Patisserie Ginza Senbiya. It will be held for a limited time from April 19th to 25th.

According to Ginza Senbiya, Miyakojima in Okinawa Prefecture, which is the southernmost melon producing area in Japan, is characterized by its Ryukyu coal rock formation covered with reddish brown soil called Shimajiri Marge and good drainage. Combined with the mineral-rich soil and the climate suitable for making melons, the sweet red meat "Miyakojima Melon" with a high sugar content of 14 degrees or more is produced with plenty of juice that drips down.

This time, a menu using this melon will be prepared. First of all, "Miyakojima Melon Tart" is a limited quantity item for To go. It is available at Ginza Senbiya and Patisserie Ginza Senbiya stores.

"Miyakojima Melon Parfait" is a sweet that is only available at the fruit parfait on the 2nd floor of the Ginza Senbiya Ginza Main Store. The contents are Miyakojima melon, vanilla ice cream, melon sorbet, fiantine, white chocolate cream, elderflower jelly, and fresh cream. Liqueur (liquor) is also used.


The selling price of each is as follows. All notations include tax.

・ Miyakojima melon tart 702 yen ・ Miyakojima melon parfait 3,080 yen