"Apricot jelly-Hyo-chan with agar-" will be available from Kiyoken as a limited-time dessert. It will be available from April 16th to the end of September.

A dish that uses "Apricot", which is loved as a chopstick rest and dessert for Kiyoken's classic Shiumai Bento. The refreshing scent and sweetness spread, and the feature is that you can enjoy a smooth throat.

The jelly contains fresh apricot pulp cut in half and agar in the shape of the soy sauce character "Hyo-chan". In addition to the taste of sweet and sour apricots, it is made cool for viewing, and it is said that it can be eaten refreshingly in the coming season.

1 piece, 2 pieces, and 6 pieces are available so that you can purchase them for home use as well as for gifts. The expiration date is 6 months from the time of manufacture. It will be sold at room temperature at about 150 stores mainly in Kanagawa and Tokyo. The selling price is as follows. All notations include tax.

・ 1 piece 260 yen ・ 2 pieces 520 yen ・ 6 pieces 1,560 yen