Kura Sushi "Oversized Cut Raw Salmon (Consistent)"

At each Kura Sushi restaurant, seasonal spring menus such as "extra-large cut raw salmon (consistent)" are available at great prices. We have summarized the lineup that will be released sequentially from April 16th.

・ Oversized raw salmon (consistent) 110 yen (tax included, same below)

Kura Sushi "Oversized Cut Raw Salmon (Consistent)"

Carefully selected only Norwegian Atlantic salmon. This salmon sushi is said to have better fat riding than other production areas because it has the lowest water temperature in the world and stores fat to adapt to the environment. Since it is never frozen by air, it has a soft and crunchy texture. It goes well with rice. The oversized size is perfect for eating.

・ [Made in Ehime Prefecture] Kiyomi orange yellowtail (consistent) 110 yen

Kura Sushi [produced in Ehime Prefecture] Kiyomi orange yellowtail (consistent)

A new product of fruity fish. The body of yellowtail grown on food mixed with oil, extracted from the skin of the brand mandarin orange "Kiyomi" from Ehime prefecture, is characterized by a refreshing citrus scent. A dish that you can enjoy refreshingly even with fat on it.

・ Special spilled snow crab 220 yen

Kura Sushi "Tokumori Spilled Snow Crab"

Nigiri sushi made with luxurious snow crab, also known as the "King of Crabs". High-quality flesh, carefully selected by dedicated buyers under strict standards, is characterized by its rich sweetness and flavor. Furthermore, we are particular about processing, and you can enjoy the original taste of crab.

・ Extremely aged medium fatty tuna wrapped in seaweed (consistent) 220 yen

Kura Sushi "Extreme Aged Nakatoro Nori Wrap (Consistent)"

Chopped wasabi is topped on the special "Middle Toro" that you can enjoy the rich fat and umami. The crispy wasabi stalk texture and the spicy spiciness that comes out of the nose are the overall accent.

・ Oversized scallops pickled in yolk soy sauce (consistent) 220 yen

Kura Sushi "Oversized Scallops Pickled in Yolk Soy Sauce (Consistent)"

Sushi using domestic scallops. You can enjoy the firm and moderate texture and the condensed umami. In addition, it is finished in a mellow taste by soaking it in yolk soy sauce.

・ Special spilled sardine warship 110 yen

Kura Sushi "Tokumori Spilled Shirasu Warship"

Seasonal domestic shirasu, but sushi topped with luxury so that it can be squeezed from a warship. You can enjoy the soft and soft texture and the umami of shirasu.

・ Kizuna Taiwan Pine 110 yen

Kura Sushi "Kizuna Taiwan Pine"

Taiwanese pineapple, which is a hot topic right now. The meat that can be eaten to the core is juicy, has a strong sweetness, and is characterized by a refreshing taste. Perfect for fruit after a meal.