PRESS BUTTER SAND's regional flavor "Butter Sand [Uji Matcha]" will reappear nationwide for a limited time. It will be available at each store from April 15th to June 30th.

Uji matcha is used for cookie dough and butter cream, and the original aroma of matcha enhances the richness of butter and creates a well-balanced taste. Made as a regional flavor in Kyoto. Two-layer tailoring with the sharp bitterness of matcha butter cream and the moderate sweetness of butter caramel. You can enjoy the contrast between the smooth cream and the crispy cookie dough.

The package design is a special coloring with navy, inspired by the cultivation method that blocks sunlight peculiar to Uji matcha. It also has a functional meaning to protect the flavor of Uji matcha without spoiling it. In addition, the individual wrapping has a color that is reminiscent of the green of matcha.



It is available at domestic stores, some special event stores, and the official online shop "BAKE THE ONLINE". The selling price is as follows. All notations include tax.

・ Butter sand [Uji matcha] 5 pieces 1,150 yen ・ Butter sand [Uji matcha] 9 pieces 2,070 yen