"European-style stewed beef tendon curry" will be on sale from the curry specialty store "My Curry Cafeteria" on April 13th at 10 am. The price is 690 yen, and the double (double the beef tendon) is 920 yen (both including tax).

From the curry specialty store "My Curry Shokudo" that makes use of the curry making know-how that Matsuya has cultivated since its establishment, a new "European-style stewed beef tendon curry" has appeared.

The mild and elegant European curry made with 14 kinds of spices and red wine goes well with the softly stewed beef tendon. The slightly sweet Toro Toro beef tendon is exquisite in the spiciness of the curry, and the curry sauce in which the collagen of the beef tendon has melted is a powerful yet rich finish that you can feel the rich richness. In addition, it is a gem that conveys the original sweetness and depth of the material, which contains a lot of potatoes and carrots.

You can also To go. If you like, add one topping and find "your own personal curry".

* All prices include tax. In addition, the tax-included price inside the store and for To go is the same.