"Meiji Restoration Ramen Sakamoto Ryoma" is on sale for a limited time from April 7th at each Ramen Kagetsu Arashi store.

The limited-time ramen in April is the "Meiji Restoration Ramen Series". With the theme of the hero at the end of the Tokugawa shogunate, "Kagetsu Arashi Ramen Maestro (product development)" is a new project to develop original ramen using the image of the great man and the ingredients of the area with a connection.


"Ryoma Sakamoto, the end of the Edo period Ishin Ramen," which appeared as the first installment, says, "In order to bring dawn to Japanese ramen, Ryoma Sakamoto will form a" Satsunaga Ramen Alliance "and develop a new ramen." A cup that created the original story of Kagetsu Arashi and fused ramen and entertainment. The story is also published on the official Kagetsu Arashi YouTube channel.


The soup is a rich "knotty W soup" with Ryoma's "flower bonito" added to the pork bone and seafood-based soup that is inspired by the "Satcho Alliance." For the noodles, we use special thick noodles that are very chewy and have a rich soup. There are plenty of ingredients such as "Sakamoto Menma", a topping for Ryoma Sakamoto, which has a chewy texture, and pork roast pork, which is carefully roasted one by one to bring out the aroma.


The price is 980 yen for "Meiji Restoration Ramen Sakamoto Ryoma" and 1,180 yen for "Bakumatsu Restoration Ramen Sakamoto Ryoma Meat Extra", both including tax.