"Tuna tofu nugget" recipe that is addictive to the fluffy texture!
Just mix tuna cans and tofu and bake! Easy healthy "tuna tofu nugget" recipe. The trick is to drain the tofu well.
Material ( Easy to make )
Tofu 1 chome
Tuna can 1 can
egg 1 piece
Starch 5 tbsp
soy sauce 1 tablespoon
mayonnaise 2 tablespoons
Olive oil 2 tablespoons
Tuna tofu nugget

Just mix tuna cans and tofu and bake! A simple and healthy recipe for "tuna tofu nuggets" that makes the fluffy texture addictive. Recommended for lunch boxes and snacks for sake!

Tuna tofu nugget

Ingredients (for 2 people)

1 tofu, 1 can of tuna, 1 can of egg, 5 tablespoons of potato starch
1 tablespoon soy sauce
2 tablespoons mayonnaise
2 tablespoons of olive oil

How to make

Drain the tofu thoroughly overnight. You may put it in the microwave to drain it.

Put tofu, tuna cans, eggs, potato starch, soy sauce, and mayonnaise in a bowl and mix.

Tuna tofu nugget

Tuna tofu nugget

Heat the olive oil in a frying pan, roll the contents of the bowl into bite-sized pieces, line them up, and bake them. When it gets brown, turn it over, and when the back side gets colored, pull it up to complete.

Tuna tofu nugget

Tuna tofu nugget

What is its taste?

The surface is crispy and the inside is fluffy! The unique and mysterious texture will make you sick. The taste of tuna and the richness of tofu are effective, and it is delicious as it is without adding anything. It's okay to add ketchup or mayonnaise to a little junk. Recommended for lunch boxes and snacks for sake!