"Tuna tofu nugget" recipe that is addictive to the fluffy texture!
Material ( Easy to make ) | |
---|---|
Tofu | 1 chome |
Tuna can | 1 can |
egg | 1 piece |
Starch | 5 tbsp |
soy sauce | 1 tablespoon |
mayonnaise | 2 tablespoons |
Olive oil | 2 tablespoons |
Just mix tuna cans and tofu and bake! A simple and healthy recipe for "tuna tofu nuggets" that makes the fluffy texture addictive. Recommended for lunch boxes and snacks for sake!
Tuna tofu nugget
Ingredients (for 2 people)
1 tofu, 1 can of tuna, 1 can of egg, 5 tablespoons of potato starch1 tablespoon soy sauce
2 tablespoons mayonnaise
2 tablespoons of olive oil
How to make
Drain the tofu thoroughly overnight. You may put it in the microwave to drain it.Put tofu, tuna cans, eggs, potato starch, soy sauce, and mayonnaise in a bowl and mix.
Heat the olive oil in a frying pan, roll the contents of the bowl into bite-sized pieces, line them up, and bake them. When it gets brown, turn it over, and when the back side gets colored, pull it up to complete.