I think the goo ranking, one of the largest ranking information sites in Japan that ranks all the "things and things" in the world, is the most delicious with the theme of the familiar sweet "Tirol chocolate" with abundant variations. We investigated and ranked what kind of taste it has.

3rd place: Coffee Nougat

In 3rd place is "Coffee Nougat", the origin of Tyrolean chocolate, which is made by wrapping coffee-scented nougat in chocolate.

A dish that makes you addicted to the slightly bitter coffee and the sweetness of mellow chocolate. It was first released in 1979 as a square single-grain chocolate that has become the standard for Tyrolean chocolate today, and has the oldest history among many flavors.

2nd place: milk

"Milk" is literally made by wrapping milk cream with fresh cream in milk chocolate.

A long-selling product released in 1990, its mellow taste continues to be loved by many people. In 2020, we will celebrate the 30th anniversary of the release, and the luxurious taste "Tirol chocolate [creamy milk]", which is a more "creamy" version of regular milk, was released for a limited time.

1st place: Kinako rice cake

The first place was "Kinako Mochi," which is characterized by a combination of Japanese and Western styles, in which mochi gummies are wrapped in kinako chocolate.

It was originally developed as one of the flavors to be added to assorted products because it is not known whether the combination will be accepted. However, because it received high praise from convenience store buyers who tasted it, it was released as a single product in 2003, and it became a hit with sales of 17 million units in just five months after its release.

Aggregation period: February 06, 2021 to February 20, 2021