At the cafe "Nihonbashi E-Chaya" in the Nihonbashi main store of Eitaro Sohonpo, "Nihonbashi Dorayaki" for the "Foundation Festival" commemorating the 203rd anniversary of the founding will be released sequentially from April 7.

From April 7th, "Nihonbashi Dorayaki [Ham Cheese]", "Nihonbashi Dorayaki [Egg Salad]", and "Nihonbashi Dorayaki [Ankoro Mochi]" will be on sale all year round. Dorayaki is made from Hokkaido wheat and has a wide variety of ingredients sandwiched between them. The price is 303 yen each (tax included, same below).


The "Creative Confectionery Set" will be on sale from April 14th to April 28th. Among the many confectioneries, "Meidai Kintsuba," "Amana Sugar," "Tamadare," and "Umeboshi Candy," which are still being sold as the original Eitaro's unique confectionery. All of these are served on one plate and are a special set that you can enjoy little by little. The price is 1,000 yen.


"Mangetsumochi Omusubi" will be on sale from April 21st to April 28th. A red rice ball made from "Mangetsumochi", which has elasticity in each grain of rice. The beans used are domestically produced cowpeas, not red beans. Daikaku beans have a hard skin, and even if they are boiled, the skin does not tear, so they have been used in red rice as a happy bean in Edo, saying, "I can't get hungry = I don't get hungry." Limited sale from 21st to 28th of every month after May. The price is 270 yen.